お肉の深みが待つ、時間を楽しむ隠れ家焼肉
CONCEPT
A meat hideaway in the fourth dimension
VinⅨ（BANK）
Vin + Bank
"Bank BANK" as a place to store aged meat
The name of the restaurant combines the word "Vin" from wine.
(Dummy text)
BEEF BANK SYSTEM
Enjoying polished meat
Enjoy aging and polishing your favorite meat to your liking
Purchase and store quality meat.
We are committed to providing the highest quality meat.
We provide services tailored to your needs.
RESTAURANT
Dreams and wonders are enveloped in smoke and flames
It's going to be a great day
It expresses a fun world that combines French cuisine and yakiniku with an element of entertainment.
From the delicate flavors of French cuisine to the bold and flavorful taste of yakiniku,
It offers a unique dining experience.
COURSE MENU
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If you have any food preferences or allergies, please inform our staff. Please note that without prior notice, we may not be able to accommodate requests for changes to vegan, gluten-free, or other major ingredients.
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Consuming raw meat may pose a risk of foodborne illness. We advise children, the elderly, pregnant women, and those with weakened immune systems to avoid consuming raw meat.
All great achievements require time.
Maya Angelou
Save time and make fire.
COMMITMENT
Commitment to meat
01
The Origins of Japan’s Finest Wagyu: Tamura Beef
Tamura Beef is a breed of black-haired Wagyu descended from Tajima cattle, known as the origin of all branded Wagyu in Japan. Tamura Beef, in particular, is raised under ideal conditions, carefully selecting only pure Tajima cows or virgin Tajima-line heifers. Its exceptional quality is maintained through unique techniques. Having won numerous top awards at the National Competitive Exhibition of Meat Carcasses, Tamura Beef is a Wagyu truly deserving of the title of Japan’s finest.
Tamura Livestock Official Website
02
Tamura Beef: Raised in a Carefully Curated Environment with Special Feed
Normally, cattle are shipped at 28 months, but Yonezawa Sato Livestock extends the age to 33 months or more in pursuit of deliciousness. Even extending the age by one month increases feed costs and the risk of death, but the company works hard every day with its cattle in order to produce high-quality cattle.
03
VinIX’s Commitment: Selecting the Perfect Cut for Every Dish
At VinIX, we focus on Tamura Beef while carefully selecting the most suitable beef and cuts based on the season and menu. By maximizing the quality, flavor, and texture of the meat, we craft dishes that seamlessly blend French cuisine with yakiniku. Our dedication is to create an unforgettable dining experience that brings moments of pure bliss to our guests.
04
Carefully Selected Premium Beef and Exquisite Flavor Brought Out Through In-House Aging
At VinIX, we meticulously select the finest beef, including Tamura Beef, that is most suitable for aging at any given time. Our in-house aging chamber refines the meat to its ideal state. By determining the optimal aging period for each cut and carefully controlling temperature and humidity, we maximize the concentrated flavor and depth of the meat. Experience the ultimate taste through VinIX’s in-house aging process.
GALLERY
RESERVATION
Reservations can be made via the reservation form or by phone.
TEL : 03-6665-8298
Open 18:00-23:30（22:30LO）
Telephone reservation reception hours: 15:00 - 23:30 (business days only)
Closed: Sundays (open until the 31st at the end of the year, and from the 6th at the beginning of the new year)