お肉の深みが待つ、時間を楽しむ隠れ家焼肉
CONCEPT
A meat hideaway in the fourth dimension
VinⅨ（BANK）
VinⅨ（ヴァンク）
Vin + Bank
"Bank BANK" as a place to store aged meat
The name of the restaurant combines the word "Vin" from wine.
(Dummy text)
BEEF BANK SYSTEM
Enjoying polished meat
Enjoy aging and polishing your favorite meat to your liking
Purchase and store quality meat.
We are committed to providing the highest quality meat.
We provide services tailored to your needs.
RESTAURANT
Dreams and wonders are enveloped in smoke and flames
It's going to be a great day
It expresses a fun world that combines French cuisine and yakiniku with an element of entertainment.
From the delicate flavors of French cuisine to the bold and flavorful taste of yakiniku,
It offers a unique dining experience.
COURSE MENU
LATOUR
￥16,500 (税込)
Anniversary LATOUR
￥19,800 (税込)
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If you have any food preferences or allergies, please inform our staff. Please note that without prior notice, we may not be able to accommodate requests for changes to vegan, gluten-free, or other major ingredients.
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Consuming raw meat may pose a risk of foodborne illness. We advise children, the elderly, pregnant women, and those with weakened immune systems to avoid consuming raw meat.
All great achievements require time.
Maya Angelou
Save time and make fire.
COMMITMENT
Commitment to meat
01
What is Yonezawa Beef from Yonezawa Sato Livestock?
Yonezawa Sato Livestock's Yonezawa beef is raised over a 33-month fattening period using 25 types of high-quality feed and underground water from the Azuma mountain range. The beef is raised in an environment with extreme temperature differences, and is raised alone to avoid stress, resulting in delicious meat with excellent flavor and high-quality fat.
田村畜産様の公式サイト
02
Normally, cattle are shipped at 28 months, but Yonezawa Sato Livestock extends the age to 33 months or more in pursuit of deliciousness. Even extending the age by one month increases feed costs and the risk of death, but the company works hard every day with its cattle in order to produce high-quality cattle.
03
Change the cut and brand for each menu
We carefully select cuts and brands for each menu item to provide the best flavor. We use excellent beef from various regions, including Yonezawa beef from Sato Livestock, and offer luxurious dishes that make the most of the characteristics of each cut.
04
Identifying meat suitable for aging
Even when we say aged meat, aging does not necessarily mean that expensive meat will taste better. Our aging professionals select meat that should be aged and meat that should not, and provide it to customers at the appropriate level of aging.
Of course, you can also enjoy your own preferred level of aging at Beef Bank.
RESERVATION
Reservations can be made via the reservation form or by phone.
TEL : 03-6665-8298
Open 18:00-00:00
Telephone reservation reception hours: 15:00 - 00:00 (business days only)
Closed: Sundays (open until the 31st at the end of the year, and from the 6th at the beginning of the new year)